Mappale 17 owes its name to the plot of land where the vine, the Bovaleddu, is cultivated, an ancient and almost forgotten autochthonous variety that carries a millennia-long history.

You can almost hear this story when you stroll through the vineyards, the wind softly shaking leaves and the vines almost seeming to talk. And they tell.

The soil is dark here on the slopes of Monte Zara, suggesting that there might be an ancient volcano here; the soil is mixed with brittle rock which has the potential of giving mineral richness to wines.

The mountain protects the wine yard from winter frosts and northern winds.

Mappale 17 refines in steel, is a deeply structured Sardinian red which breeds within it this amazing contradiction: only native vines yet with a very strong concept of ​​internationality.

It is in fact a wine designed to be appreciated wherever it is in the world.