CADÈ
Rosè Isola dei Nuraghi I.G.T.
The bonds are the land and the family. Cadè, of these bonds, wants to tell the future, the perpetuation, the continuity. It is the very idea of family, that feeling that never melts. That is the heart of everything.
Variety Syrah 100%.
Area of origin: Sardinia Region (Italy).
Soil: Medium texture, mix of clay and sand.
Altitude: 80 slm.
Yield per hectare: 80 quintals / ha.
Training system: Cordon and Guyot.
Plant density: 5600 plants / ha.
Vinification: The grapes are harvested manually in small baskets, destemmed and gently pressed. The must is fermented in heat-conditioned steel vats at low temperature.
Fermentation temperature: 13°C.
Duration of fermentation: 15-20 days.
Aging: Sur lies.
Evolutionary capacity: 5 years.
ORGANOLEPTIC CHARACTERISTICS
Color: Brillant rosè
Nose: Intense and youthful bouquet of strawberry and fresh red flowers.
Taste: Lively, it proposes memories of sour red berries, saline nuances.
Storage: Keep away from light, at a temperature of 15 ° C